Boonumpar is considered a leading religious ceremony catering company in Thailand. With up to 300 catering jobs per month over the past year, it generates up to 8 figures per month. The company has recently upgraded its service level to …
An interesting trend for people who want to open their own restaurant business is cooking at home without having a store front and selling via online channels or platforms, delivering savory dishes straight to customers’ homes. E.Hoi, a restaurant that …
Despite the easing of measures to allow restaurants to provide dine-in services, restaurants are still required to practice social distancing, follow disease control measures to reduce the chance of spread of Covid-19 and have protective equipment to reduce the chance …
Transforming a crisis into an opportunity is probably a great idea for the current situation. As a way to motivate people to get themselves back on their feet, Captain Decha-Dechapong Poonpan switched over from serving as a captain for Thai …
In this new normal era, restaurants have to cut their seating capacity down to comply with government measures, and impact is inevitable. More than half of the normal seating capacity is gone, but the costs haven’t decreased along with it. …
Located in Amata City, The Amatatian Resterland is not only known for its flavor and excellent atmosphere in Amata City, but also has an interesting story behind the happiness in its meals and that’s taking learning every aspect of the …
At the moment, almost all types of restaurants have been allowed to open with the exception being pubs and bars, which will have to wait until the last phase. However, they are not open with full options because they still …
The Kasikorn Research Center revealed an analysis of restaurant business adaptation to a new post-Covid-19 standards. The center predicted that, throughout 2020, restaurant businesses will shrink for the first time in eight years, being worth only 3.85-3.89 hundred million baht …
“Income is not as important as the remaining balance,” said Mr. Akkharat “Kong” Nitiphon, tracker of hundred million-baht businesses who is familiar with owners of big-brand and small-brand food businesses, from standalone restaurants to restaurant franchises with up to hundreds …
Over the past April, Mr. Jack-Duangtawan Kesorn, owner of the Faak Tong Isan Style Restaurant, an Ubon-style Isan restaurant, has experimented with lots of things. Although problems are hard to solve, he has kept trying to think and learn different …